Ingredients
8
8 servings
- •1 pint heavy whipping cream
- •1.5 cups grated Parmesan cheese
- •0.5 cup butter
Instructions
- Combine whipping cream, grated Parmesan cheese, and butter in a medium saucepan. Cook and stir over medium-low heat until smooth. Remove from heat; sauce will thicken as it sits.
Nutritional Facts
Per 8 servings
- Calories: 372
- Carbohydrate: 2g
- Fat: 38g
- Protein: 7g
- Sugar: 0g
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