Ingredients
7
7 servings
- •1 pound dry fettuccine pasta
- •0.75 cup frozen green peas
- •1 (14.5 ounce) can diced tomatoes
- •1 cup low-fat sour cream
- •0.75 cup grated Parmesan cheese
- •salt to taste
- •ground black pepper to taste
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain.
- Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste.
Nutritional Facts
Per 7 servings
- Calories: 340
- Carbohydrate: 53g
- Fat: 8g
- Fiber: 3g
- Protein: 14g
- Sugar: 5g
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