Ingredients
8
8 servings
- •1 pound dry fettuccine pasta
- •3 pints heavy whipping cream
- •1 cup grated Romano cheese
- •4 tablespoons butter
- •1 pinch ground nutmeg
- •ground black pepper to taste
Instructions
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutritional Facts
Per 8 servings
- Calories: 928
- Carbohydrate: 47g
- Fat: 77g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g
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