Ingredients
6
6 servings
- •1 ¾ cups plain flour
- •3 tablespoons sugar
- •1 teaspoon baking powder
- •1 pinch salt
- •1 cup milk
- •2 tablespoons butter, melted, plus more for the pan
- •1 egg
- •1 cup blueberry
- •1 teaspoon sugar
- •whipped cream
- •icing sugar
- •½ cup blueberry jam
Instructions
- Mix the flour, sugar, baking powder, and salt together in a large bowl.
- Preheat oven to 190°C (375°F).
- In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
- In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
- Bake for 25 minutes.
- Serve with icing sugar, blueberry jam, and whipped cream.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 230
- Carbohydrate: 39g
- Fat: 6g
- Fiber: 46g
- Protein: 5g
- Sugar: 19g
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