Ingredients
24
24 servings
- •1 cup honey
- •¾ cup coconut oil, softened
- •4 eggs
- •2 bananas, mashed
- •3 ⅓ cups spelt flour
- •2 teaspoons baking soda
- •1 teaspoon ground cinnamon
- •1 ½ teaspoons pink Himalayan salt
- •⅛ teaspoon stevia powder
- •2 cups fresh blueberries
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line two 12-cup muffin tins with paper liners.
- Stir honey, coconut oil, eggs, and mashed bananas together in a large bowl.
- Mix together spelt flour, baking soda, cinnamon, salt, and stevia powder in separate bowl. Gradually add flour mixture to honey-banana mixture, stirring until combined. Gently fold in blueberries. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 184
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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