Ingredients
2
2 servings
- •2 cups almond milk, or other non-dairy milk
- •1 tablespoon ground turmeric
- •¼ teaspoon ground ginger
- •4 black peppercorns
- •1 stick cinnamon
- •1 star anise
- •1 pinch whole clove
- •1 teaspoon agave, or sweetener of your choice, optional
Instructions
- Add the almond milk to a small pot over medium heat.
- Add the turmeric, ginger, peppercorns, cinnamon stick, star anise, and cloves. Whisk to combine.
- Heat the milk for 4-5 minutes, until steaming, but do not let it come to a boil.
- Serve warm or over ice and sweeten to taste.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 59
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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