Ingredients
12
12 servings
- •2 (10.5 ounce) cans condensed cream of mushroom soup
- •1.25 cups water
- •1 (1 ounce) package dry onion soup mix
- •5.5 pounds pot roast
Instructions
- Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.
- Cook on Low for 8 to 9 hours or High for 3 to 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 426
- Carbohydrate: 5g
- Fat: 24g
- Fiber: 0g
- Protein: 46g
- Sugar: 1g
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