Never Enough Green Bean Casserole
Recipe by Deb Dessaint from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
6
6 servings
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •3 ounces processed cheese (i.e. Velveeta®), cubed
- •1 tablespoon real bacon bits
- •1 (4 ounce) can mushroom stems and pieces, drained
- •2 (15 ounce) cans cut green beans, drained
- •1 (2.8 ounce) can French-fried onions
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.
- Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides.
- Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.
Nutritional Facts
Per 6 servings
- Calories: 204
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 4g
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