Bread Pudding with Raisins
Recipe by James Noble from allrecipes.com
Breakfast,Dessert 2 Hr. 45 Mins.
Ingredients
10
10 servings
- •6 cups day-old bread cubes, crust removed
- •1 cup raisins, or to taste
- •4 cups milk
- •8 eggs
- •⅔ cup white sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutritional Facts
Per 10 servings
- Calories: 268
- Carbohydrate: 44g
- Fat: 6g
- Fiber: 1g
- Protein: 10g
- Sugar: 28g
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