Ingredients
6
6 servings
- •2 (10 ounce) packages frozen chopped spinach
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 tablespoon butter
- •garlic salt to taste
Instructions
- Prepare spinach according to package directions; drain well.
- In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
Nutritional Facts
Per 6 servings
- Calories: 88
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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