Baked Sugar Snap Peas with Ranch
Recipe by Leslie Asquith from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 (8 ounce) package frozen sugar snap peas
- •⅛ cup olive oil
- •½ (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
- •¼ teaspoon minced garlic
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.
- Bake in the preheated oven until peas are tender, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 96
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
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