Ingredients
6
6 servings
- •¼ cup butter, melted
- •1 (15 ounce) can creamed corn
- •2 tablespoons all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 pinch ground black pepper
- •½ cup evaporated milk
- •2 eggs, beaten
- •1 (10 ounce) can asparagus tips, drained
- •½ cup shredded Cheddar cheese, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
- Bake in the preheated oven until beginning to set, about 30 minutes.
- Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 242
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 2g
- Protein: 9g
- Sugar: 7g
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