Ingredients
8
8 servings
- •1 (15 ounce) can black beans, drained and rinsed
- •1 (15 ounce) can white corn, drained
- •1 (15 ounce) can black-eyed peas, drained
- •1 cup chopped celery
- •1 red bell pepper, chopped
- •½ cup sliced green onion
- •1 cup white sugar
- •¾ cup apple cider vinegar
- •½ cup vegetable oil
- •1 teaspoon ground black pepper
Instructions
- Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
- Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
- Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Nutritional Facts
Per 8 servings
- Calories: 354
- Carbohydrate: 51g
- Fat: 14g
- Fiber: 7g
- Protein: 7g
- Sugar: 26g
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