Ingredients
8
8 servings
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (11 ounce) can shoepeg corn, drained
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- •1 (4 ounce) can diced green chiles
- •2 teaspoons dried cilantro
- •2 teaspoons lemon-pepper seasoning
- •1 teaspoon ground cumin
- •1 teaspoon olive oil, or to taste
Instructions
- Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 104
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
Related Recipes
Black Bean Salsa
Chili, Corn, and Black Bean Salsa
Spicy Bean Salsa
Black Bean and Corn Salsa
Quick Corn and Bean Salsa
Black Bean Avocado Salsa
Black Bean and Salsa Soup
Corn Salsa with Black Beans
Black Bean Tacos
Easy Black Beans and Tomatoes
Charred Corn and Black Bean Salsa
