Ingredients
8
8 servings
- •4 (1/2 pound) beef top sirloin steaks
- •0.5 cup vegetable oil
- •1 ounce steak spice seasoning mix
Instructions
- Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
- Preheat an outdoor grill for high heat and lightly oil grate
- Grill steaks over high heat to desired doneness.
Nutritional Facts
Per 8 servings
- Calories: 302
- Carbohydrate: 1g
- Fat: 24g
- Fiber: 0g
- Protein: 19g
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