Ingredients
6
6 servings
- •5 pounds round steak - cut into 1 inch strips
- •2 tablespoons vegetable oil
- •1 clove garlic, minced
- •0.75 cup distilled white vinegar
- •1 tablespoon white sugar
- •0.5 cup ketchup
- •1 teaspoon dry mustard
- •1 teaspoon paprika
- •1 teaspoon salt
- •0.125 teaspoon black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 738
- Carbohydrate: 8g
- Fat: 40g
- Fiber: 0g
- Protein: 82g
- Sugar: 7g
Related Recipes
Barbeque Halibut Steaks
Minute Steaks with Barbecue Butter Sauce
Barbeque Sauce for Meat Sandwiches
BBQ Steak
Easy Barbeque Beef Tenderloin Steak
Barbequed Steak
Smothered Round Steak with Gravy
Round Steak and Gravy
Chef's Steak Sauce
Barbeque Sauce III
Steak Diane
