Ingredients
12
12 servings
- •4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
- •2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
- •2.6666667461395 cups French's® French Fried Onions, divided
- •1 cup milk
- •0.5 cup shredded Cheddar cheese, divided
- •6 slices cooked bacon, divided
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.
- Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.
- Bake in the preheated oven for until hot and bubbly, about 25 minutes.
- Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.
- Return to the oven and bake until onions are golden brown, about 5 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 195
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 3g
- Protein: 5g
- Sugar: 4g
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