Ingredients
36
36 servings
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •0.75 cup white sugar
- •0.5 cup shortening
- •2 large eggs
- •1 cup chopped walnuts
- •1 cup rolled oats
- •1 cup diced apple without peel
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl. Set aside.
- Beat together sugar and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in flour mixture until well blended. Fold in walnuts, oats, and apple until combined. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 90
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
Related Recipes
Oatmeal Cookie Apple Crisp
Applesauce Oatmeal Cookies
Apple Peanut Butter Oatmeal Cookies
Egg-Free Low-Fat Oatmeal Cookies
Apple Oatmeal Breakfast Cups
Cocoa Oatmeal Cookies
Healthy Apple Spice Baked Oatmeal
Healthy Oatmeal Cookies with Honey
Apple Oatmeal
Applesauce Baked Oatmeal
Apple-Oatmeal Muffins
