Ingredients
2
2 servings
- •2 tablespoons butter
- •1 cup chopped fresh apple (with skin)
- •2 tablespoons brown sugar
- •1 cup quick-cooking oats
- •1 cup apple cider
- •1 cup milk
- •2 teaspoons ground cinnamon
- •¼ teaspoon salt
Instructions
- Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
- Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.
Nutritional Facts
Per 2 servings
- Calories: 468
- Carbohydrate: 72g
- Fat: 17g
- Fiber: 7g
- Protein: 10g
- Sugar: 39g
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