Ingredients
6
6 servings
- •1.5 cups quick-cooking oats
- •0.25 cup white sugar
- •1 teaspoon baking powder
- •0.75 teaspoon salt
- •0.5 cup milk
- •0.25 cup butter, softened
- •0.25 cup applesauce
- •1 egg, beaten
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 206
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 11g
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