Oatmeal Cookie Apple Crisp

Name: Oatmeal Cookie Apple Crisp
Total time: 45
Yield: 8
Ingredients: 6 cups peeled and sliced apples; 0.5 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.75 cup old-fashioned rolled oats; 0.75 cup all-purpose flour; 0.75 cup brown sugar; 0.5 teaspoon baking soda; 0.25 teaspoon baking powder; 0.5 cup butter, melted

Recipe by Flixer from allrecipes.com

Dessert 45 Mins.

Ingredients

8 servings

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6 cups peeled and sliced apples
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0.5 cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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0.25 teaspoon salt
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0.75 cup old-fashioned rolled oats

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0.75 cup all-purpose flour
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0.75 cup brown sugar
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0.5 teaspoon baking soda
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0.25 teaspoon baking powder
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0.5 cup butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.