Ingredients
24
24 servings
- •0.75 cup applesauce
- •0.25 cup packed brown sugar
- •0.25 cup white sugar
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •1 cup rolled oats
- •0.5 cup raisins
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F ( 175 degrees C ). Lightly grease cookie sheets.
- Stir applesauce, brown sugar, and white sugar together in a bowl. Sift flour, baking powder, salt, and cinnamon into a separate bowl; stir into applesauce mixture. Add rolled oats, raisins, and chopped nuts, if desired. Stir until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool slightly before removing from the baking sheet.
Nutritional Facts
Per 24 servings
- Calories: 77
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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