Ingredients
4
4 servings
- •1 (14.75 ounce) can salmon, drained and flaked
- •0.75 cup rolled oats
- •0.5 onion, sliced
- •1 large egg
- •0.5 lemon, juiced
- •1 tablespoon Dijon mustard
- •salt and ground black pepper to taste
- •1 teaspoon vegetable oil
Instructions
- Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.
- Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 13g
- Fat: 11g
- Fiber: 2g
- Protein: 28g
- Sugar: 1g
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