Ingredients
6
6 servings
- •1 pound Mexican chorizo sausage, casings removed
- •1 cup diced onion
- •1 cup diced celery
- •1.25 cups water
- •0.25 cup butter
- •1 (6 ounce) package dry bread stuffing mix
Instructions
- Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
- Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
- Add chorizo mixture to the stuffing mixture and stir until well combined.
Nutritional Facts
Per 6 servings
- Calories: 466
- Carbohydrate: 26g
- Fat: 32g
- Fiber: 2g
- Protein: 18g
- Sugar: 4g
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