Ingredients
8
8 servings
- •6 eggs
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •1 pinch salt
- •0.5 teaspoon nutmeg
- •2 cups milk
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 475 degrees F (245 degrees C.)
- In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 39g
- Fat: 13g
- Fiber: 1g
- Protein: 8g
- Sugar: 28g
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