Ingredients
4
4 servings
- •1 lb boneless, skinless chicken breast
- •salt, to taste
- •pepper, to taste
- •½ cup cornstarch
- •2 eggs, beaten
- •oil, to fry
- •1 tablespoon oil
- •½ tablespoon garlic, minced
- •1 bell pepper, diced
- •¾ cup cider vinegar
- •1 tablespoon soy sauce
- •¼ cup ketchup
- •½ cup sugar
- •scallion, chopped
- •sesame seed
Instructions
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 473
- Carbohydrate: 36g
- Fat: 17g
- Fiber: 0g
- Protein: 39g
- Sugar: 21g
Related Recipes
Sweet and Sour Chicken Stir Fry
Chinese Sweet and Sour Chicken
Sweet-and-sour Chicken Noodles
Sweet and Sour Grilled Chicken
Easy Sweet and Sour Chicken
Sweet And Sour Chicken Lettuce Cups
Herbed Sweet 'n' Sour Chicken
Best Sweet and Sour Sauce
Sweet and Sour Chicken
Buffalo Chicken-Stuffed Sweet Potato
Sweet Potato Chicken Stir-fry With Peanut Sauce
