Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 tablespoon white vinegar
- •5 dashes hot sauce
- •½ teaspoon salt
- •⅛ teaspoon ground black pepper
- •2 cloves garlic, minced, or more to taste
- •¼ onion, chopped
- •1 onion, thinly sliced
- •½ small zucchini, cut into small chunks
- •¼ (6 ounce) can sliced black olives
- •1 cup shredded Cabbage
- •1 tablespoon sliced jalapeno pepper, or to taste
- •1 (15 ounce) can black beans, rinsed and drained
- •4 burrito-size tortillas, or as needed
Instructions
- Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
- Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.
- Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.
- Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.
Nutritional Facts
Per 4 servings
- Calories: 417
- Carbohydrate: 61g
- Fat: 14g
- Fiber: 11g
- Protein: 13g
- Sugar: 4g
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