Spicy Vegetarian Black Beans (Fusion)

Name: Spicy Vegetarian Black Beans (Fusion)
Total time: 60
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 onions, finely chopped; 1 bell pepper, diced; 1 serrano pepper, finely chopped; 4 cloves garlic, crushed; 1 teaspoon ground cumin; ½ teaspoon ground turmeric; ½ teaspoon cayenne pepper; 3 tomatoes, diced; 2 (15 ounce) cans black beans; 1 (10 ounce) can tomato sauce; 2 tablespoons chopped green onion; 4 tablespoons lime juice; 1 teaspoon salt; ½ teaspoon brown sugar; 3 tablespoons chopped fresh cilantro

Recipe by Roxana M from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

2 onions, finely chopped
•

1 bell pepper, diced
•

1 serrano pepper, finely chopped
•

4 cloves garlic, crushed
•

1 teaspoon ground cumin
•

½ teaspoon ground turmeric
•

½ teaspoon cayenne pepper

•

3 tomatoes, diced
•

2 (15 ounce) cans black beans
•

1 (10 ounce) can tomato sauce
•

2 tablespoons chopped green onion
•

4 tablespoons lime juice
•

1 teaspoon salt
•

½ teaspoon brown sugar
•

3 tablespoons chopped fresh cilantro

Instructions

Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
Remove from heat and top with cilantro.