Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 pound fresh, ground pork sausage
- •1 small onion, chopped
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (14.5 ounce) can French-style green beans, drained
- •1 (32 ounce) package tater tots, thawed
- •salt to taste
Instructions
- Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
Nutritional Facts
Per 6 servings
- Calories: 725
- Carbohydrate: 45g
- Fat: 51g
- Fiber: 4g
- Protein: 31g
- Sugar: 4g
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