Jumbo Apple-Walnut Muffins

Name: Jumbo Apple-Walnut Muffins
Total time: 45
Yield: 6
Ingredients: 1.25 cups white sugar; 0.5 cup butter; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 2 eggs; 1.75 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 0.5 cup milk; 2 cups peeled, cored and sliced apples; 0.5 cup walnuts; 0.25 cup white sugar; 3 tablespoons all-purpose flour; 2 tablespoons butter, cubed; 0.5 teaspoon ground cinnamon

Recipe by Jen Graham from allrecipes.com

Bread 45 Mins.

Ingredients

6 servings

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1.25 cups white sugar
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0.5 cup butter
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1 teaspoon vanilla extract
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0.5 teaspoon salt
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2 eggs
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1.75 cups all-purpose flour
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2 teaspoons baking powder
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0.5 teaspoon ground cinnamon

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0.5 cup milk
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2 cups peeled, cored and sliced apples
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0.5 cup walnuts
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0.25 cup white sugar
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3 tablespoons all-purpose flour
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2 tablespoons butter, cubed
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0.5 teaspoon ground cinnamon

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
To make the muffins: Beat 1 ¼ cups sugar, 1/2 cup butter, vanilla, and salt together in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at time. Combine 1 ¾ cups of flour, baking powder, and 1/2 teaspoon cinnamon; stir into butter mixture, alternately with milk, until just combined. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full.
To make cinnamon crumble: Combine 1/4 cup white sugar, 3 tablespoons all-purpose flour, 2 tablespoons cubed butter, and 1/2 teaspoon of cinnamon in a medium bowl; mix together using a pastry blender or two butter knives until crumbly. Lightly sprinkle the tops of muffins with cinnamon crumble.
Bake muffins in the preheated oven until tops are golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. If they are browning too quickly, cover with foil. Remove from pans and cool on a wire rack.