Ingredients
12
12 servings
- •1.3329999446869 cups warm water (110 degrees F/45 degrees C)
- •3.25 cups bread flour
- •0.5 cup dry potato flakes
- •2 tablespoons dry milk powder
- •2 tablespoons white sugar
- •1.25 teaspoons salt
- •2 tablespoons vegetable oil
- •1.75 teaspoons active dry yeast
Instructions
- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutritional Facts
Per 12 servings
- Calories: 42
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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