Tender Cheddar Garlic Biscuits

Name: Tender Cheddar Garlic Biscuits
Total time: 25
Yield: 9
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder (such as MAGIC®); ¼ teaspoon cream of tartar; ¼ teaspoon white sugar; ¼ teaspoon salt; ¼ cup cold butter, cut into cubes; 1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar); ⅓ cup milk; 2 tablespoons milk; 2 tablespoons mayonnaise; 1 tablespoon parsley; ½ teaspoon garlic powder

Recipe by BDSEIFERT from allrecipes.com

Dinner 25 Mins.

Ingredients

9 servings

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1 cup all-purpose flour
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2 teaspoons baking powder (such as MAGIC®)
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¼ teaspoon cream of tartar
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¼ teaspoon white sugar
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¼ teaspoon salt
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¼ cup cold butter, cut into cubes

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1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
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⅓ cup milk
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2 tablespoons milk
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2 tablespoons mayonnaise
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1 tablespoon parsley
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½ teaspoon garlic powder

Instructions

Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.