Ingredients
8
8 servings
- •8 slices white bread
- •0.5 cup peanut butter
- •0.25 cup chocolate-hazelnut spread (such as Nutella®)
- •4 teaspoons miniature semisweet chocolate chips
- •2 large eggs
- •3 tablespoons milk
- •2 tablespoons unsalted butter, or more as needed
- •2 tablespoons cinnamon sugar
Instructions
- Trim the bread crusts and use a rolling pin to flatten each slice into a square.
- Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
- Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
- Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
- Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 268
- Carbohydrate: 25g
- Fat: 16g
- Fiber: 2g
- Protein: 8g
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