Banana Peanut Butter French Toast Roll-up

Banana Peanut Butter French Toast Roll-up

Recipe by Hannah Williams from tasty.co

Brunch 30 Mins.

Ingredients

3

3 servings

  • •
    10 slices sandwich bread
  • •
    peanut butter
  • •
    banana, sliced
  • •
    3 eggs
  • •
    1 tablespoon milk
  • •
    ½ teaspoon cinnamon
  • •
    ½ teaspoon vanilla extract

Instructions

  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  • Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
  • In a bowl, combine eggs, milk, cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutritional Facts

Per 3 servings

  • Calories: 131
  • Carbohydrate: 7g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 9g
  • Sugar: 1g

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