North German Gruenkohl (Kale) and Sausage

Name: North German Gruenkohl (Kale) and Sausage
Total time: 120
Yield: 4
Ingredients: 1 pound kale, stemmed and chopped; 3 slices bacon, chopped; 0.5 onion, chopped; 2 cups water, or as needed to cover; 2 teaspoons beef bouillon granules; 0.25 teaspoon ground nutmeg; 1 tablespoon prepared mustard; 0.5 pound thickly sliced cooked ham, or to taste; 4 links kielbasa sausage; salt and ground black pepper to taste

Recipe by LynJudd from allrecipes.com

Dinner 2 Hr.

Ingredients

4 servings

•

1 pound kale, stemmed and chopped
•

3 slices bacon, chopped
•

0.5 onion, chopped
•

2 cups water, or as needed to cover
•

2 teaspoons beef bouillon granules

•

0.25 teaspoon ground nutmeg
•

1 tablespoon prepared mustard
•

0.5 pound thickly sliced cooked ham, or to taste
•

4 links kielbasa sausage
•

salt and ground black pepper to taste

Instructions

Stir kale into a pot of boiling water and cook for 1 minute. Remove kale with a slotted spoon and set aside.
Cook bacon in a large skillet over medium heat until browned, stirring frequently, about 8 minutes. Stir in onion and cook until translucent, about 5 minutes. Stir in blanched kale and cook until bright green and starting to turn tender, about 4 minutes. Pour in enough water to cover and bring to a boil. Reduce the heat to a simmer and stir in bouillon granules and nutmeg. Simmer until kale is tender, about 30 minutes.
Stir mustard into the skillet. Lay ham slices and sausage links over kale mixture and simmer until sausage is cooked through, about 35 minutes. Season with salt and black pepper.