Ingredients
4
4 servings
- •3 tablespoons butter
- •½ medium head cabbage, cut into chunks
- •1 (16 ounce) package kielbasa sausage, sliced into rounds
- •1 (12 fluid ounce) can beer
- •ground black pepper to taste
Instructions
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutritional Facts
Per 4 servings
- Calories: 529
- Carbohydrate: 12g
- Fat: 43g
- Fiber: 3g
- Protein: 16g
- Sugar: 6g
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