Polish Sausage Kraut Skillet

Name: Polish Sausage Kraut Skillet
Total time: 60
Yield: 6
Ingredients: 2 tablespoons butter; 1 onion, sliced; 2 cloves garlic, minced; 1 cup water; 2 potatoes, sliced; 1 cup sliced carrots; 2 tablespoons beef bouillon granules; 1 teaspoon white sugar; ½ teaspoon caraway seeds; 1 (14.5 ounce) can sauerkraut, drained; 1 pound kielbasa sausage; 2 teaspoons all-purpose flour; 1 cup sour cream; salt and black pepper to taste

Recipe by Amy P. from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

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2 tablespoons butter
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1 onion, sliced
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2 cloves garlic, minced
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1 cup water
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2 potatoes, sliced
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1 cup sliced carrots
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2 tablespoons beef bouillon granules

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1 teaspoon white sugar
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½ teaspoon caraway seeds
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1 (14.5 ounce) can sauerkraut, drained
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1 pound kielbasa sausage
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2 teaspoons all-purpose flour
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1 cup sour cream
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salt and black pepper to taste

Instructions

Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.