Sausage, Potato and Kale Soup

Name: Sausage, Potato and Kale Soup
Total time: 60
Yield: 12
Ingredients: 1 pound bulk Italian sausage; 4 cups half-and-half; 3 cups cubed potatoes; 2 cups low-sodium chicken broth; 2 cups whole milk; 1 medium onion, chopped; 0.5 teaspoon dried oregano; 0.5 teaspoon red pepper flakes, or more to taste; 0.5 teaspoon ground black pepper; 2 cups kale, torn into bite-sized pieces

Recipe by Dianna Jacobs-Fresh from allrecipes.com

Dinner,Lunch 60 Mins.

Ingredients

12 servings

•

1 pound bulk Italian sausage
•

4 cups half-and-half
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3 cups cubed potatoes
•

2 cups low-sodium chicken broth
•

2 cups whole milk

•

1 medium onion, chopped
•

0.5 teaspoon dried oregano
•

0.5 teaspoon red pepper flakes, or more to taste
•

0.5 teaspoon ground black pepper
•

2 cups kale, torn into bite-sized pieces

Instructions

Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.