Ingredients
4
4 servings
- •3 ripe peaches
- •2 tablespoons unsalted butter
- •½ cup real maple syrup
- •1 teaspoon lemon zest
- •1 pinch freshly grated nutmeg
Instructions
- Cut each peach in half, remove pit, and cut each half into 6 slices.
- Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
- Allow to cool slightly before serving.
Nutritional Facts
Per 4 servings
- Calories: 174
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 28g
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