Ingredients
20
20 servings
- •3 cups all-purpose flour
- •2 teaspoons ground cinnamon
- •1 teaspoon freshly grated nutmeg
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •3 eggs
- •2 cups white sugar
- •2 cups grated zucchini, lightly packed
- •1 cup melted coconut oil
- •0.25 cup buttermilk
- •1 tablespoon vanilla extract
- •1 cup chopped pecans
- •18 maraschino cherries, chopped
- •2 tablespoons maraschino cherry juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour 5 mini loaf pans.
- Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.
- Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutritional Facts
Per 20 servings
- Calories: 302
- Carbohydrate: 38g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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