Whole Wheat Strawberry Banana Bread

Whole Wheat Strawberry Banana Bread

Recipe by Misty from allrecipes.com

60 Mins.

Ingredients

8

8 servings

  • cooking spray (such as Baker's Joy®)
  • 2 large ripe bananas
  • 0.33333334326744 cup white sugar
  • 2 eggs
  • 0.25 cup whole milk
  • 0.5 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
  • Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
  • Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
  • Spread batter in the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 206
  • Carbohydrate: 43g
  • Fat: 2g
  • Fiber: 5g
  • Protein: 7g
  • Sugar: 18g

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