Ground Chicken Stew

Name: Ground Chicken Stew
Total time: 100
Yield: 5
Ingredients: 3 cloves garlic; 1 tablespoon mild curry paste; 1 onion, diced; 1 green bell pepper, chopped; 1 pound ground chicken; 4 stalks celery, chopped; 4 carrots, chopped; 2 zucchini, diced; 2 roma tomatoes, diced; 1 cup chicken broth; 1 tablespoon soy sauce; salt to taste

Recipe by Mme Rocha from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

5 servings

•

3 cloves garlic
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1 tablespoon mild curry paste
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1 onion, diced
•

1 green bell pepper, chopped
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1 pound ground chicken
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4 stalks celery, chopped

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4 carrots, chopped
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2 zucchini, diced
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2 roma tomatoes, diced
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1 cup chicken broth
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1 tablespoon soy sauce
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salt to taste

Instructions

Mash garlic in the bottom of a saucepan. Stir curry paste into garlic; add onion and bell pepper. Cook and stir over medium-low heat until onion is golden, about 5 minutes.
Crumble ground chicken into the saucepan; add celery, carrots, zucchini, and tomatoes. Increase heat to medium, cover the saucepan with a lid, and cook until carrots have softened, 7 to 10 minutes.
Pour chicken broth and soy sauce over mixture; season with salt. Reduce heat to medium-low, cover with a lid, and simmer for 1 hour.