Ingredients
10
10 servings
- •1 tablespoon canola oil
- •1 teaspoon cumin seeds
- •1 teaspoon ground ginger
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon fennel seeds
- •0.5 teaspoon asafoetida powder
- •0.5 teaspoon garam masala
- •2 cups water
- •1.125 cups white sugar
- •3 tablespoons tamarind paste
Instructions
- Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
- Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Nutritional Facts
Per 10 servings
- Calories: 113
- Carbohydrate: 26g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 23g
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