Ingredients
8
8 servings
- •0.5 cup water
- •0.25 cup brown sugar
- •2.5 tablespoons tamarind powder
- •0.25 teaspoon soy sauce
- •2 tablespoons chopped peanuts
- •0.25 cup sliced red onion
- •0.25 cup chopped fresh cilantro
Instructions
- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 45
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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