Ingredients
6
6 servings
- •0.25 cup rice vinegar
- •2 tablespoons tamarind concentrate
- •1 tablespoon pure maple syrup
- •1 tablespoon minced shallot
- •0.25 teaspoon salt
- •0.125 teaspoon black pepper
- •0.33333334326744 cup extra-virgin olive oil
Instructions
- Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
- With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.
Nutritional Facts
Per 6 servings
- Calories: 122
- Carbohydrate: 3g
- Fat: 13g
- Sugar: 2g
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