Ingredients
12
12 servings
- •1 cup tamarind pulp
- •8 dates
- •8 dried apricots
- •¼ cup white sugar
- •½ teaspoon ground black pepper
- •¼ teaspoon salt
- •½ cup water, or more to taste
Instructions
- Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
- Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.
Nutritional Facts
Per 12 servings
- Calories: 132
- Carbohydrate: 35g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 20g
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