Ingredients
2
2 servings
- •1 tablespoon shelled pistachios
- •1 tablespoon almonds
- •¾ cup unsweetened coconut milk
- •5 cubes ice cubes
- •½ large avocado, peeled and pitted
- •1 tablespoon honey
- •1 pinch saffron threads
Instructions
- Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.
Nutritional Facts
Per 2 servings
- Calories: 354
- Carbohydrate: 19g
- Fat: 32g
- Fiber: 7g
- Protein: 5g
- Sugar: 10g
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