Ingredients
2
2 servings
- •2 tablespoons white sugar
- •2 tablespoons olive oil
- •4 teaspoons honey
- •1 tablespoon cider vinegar
- •1 teaspoon lemon juice
- •2 cups torn salad greens
- •1 avocado - peeled, pitted and sliced
- •10 strawberries, sliced
- •0.5 cup chopped pecans
Instructions
- In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
- Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 610
- Carbohydrate: 44g
- Fat: 50g
- Fiber: 12g
- Protein: 6g
- Sugar: 30g
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