Ingredients
12
12 servings
- •cooking spray
- •2 cups all-purpose flour
- •⅓ cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •½ teaspoon salt
- •1 ¼ cups brown sugar
- •½ cup unsalted butter, softened
- •2 large eggs
- •1 cup buttermilk
- •1 teaspoon vanilla extract
- •½ cup hot water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
- Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.
- Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.
- Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.
Nutritional Facts
Per 12 servings
- Calories: 228
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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