Ingredients
8
8 servings
- •3 cinnamon sticks
- •0.5 teaspoon whole cloves
- •0.125 teaspoon ground allspice
- •0.125 teaspoon ground nutmeg
- •0.5 lemon, zested
Instructions
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutritional Facts
Per 8 servings
- Calories: 4
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
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